Herb Rubbed Chicken

This is a great, quick recipe that is easily altered to fit anyone's taste. The recipe given is for 4, but you can easily add or subtract to suit your family.

Meal: Dinner
Dish Type: Entree
Serves: 4
Start-To-Table Prep Time: About 15 minutes

Ingredients:
4 boneless, skinless chicken breasts
1/4 cup olive oil
2 cloves garlic, minced
1 large onion, sliced
Salt, pepper, SeasonAll, oregano

Process:

• Pour olive oil into a deep large skillet over low heat.
• Add onions and garlic; let simmer.
• While onions and garlic are simmering, rub spices to taste into chicken breasts. Lay chicken breasts side by side in pan and turn heat up to medium.
• After five minutes, turn chicken over.
• After five additional minutes, check the chicken by cutting a slit in the middle of the thickest piece. The chicken is done when it is white all the way through. Do not over cook or the chicken will get dry.

It's that easy! This goes great with mashed potatoes or asparagus, but be creative! Come up with your own side dishes - or try it with the Any-Time Potatoes on the blog!