Strawberry Tarts

You won't believe how easy these tasty little treats are!!

Meal: Breakfast... or Dessert!
Dish Type: Side
Serves: About 30-35 tarts
Start-To-Table Prep Time: About 20-30 minutes

Ingredients:
1 package unbaked biscuits - the "flaky" kind that peel off in layers
1 pound strawberries
3 tbsp sugar

Process:

• Preheat the oven according to the temperature on the package of biscuits.
• Hull and dice the strawberries into pieces slightly bigger than a pea. Place them in a bowl, sprinkle the sugar on top of them, and stir it in.
• Lightly spray mini-muffin tins with cooking spray.
• While the oven is preheating, carefully peel apart the biscuits in layers. The thinner the layers the better, because they will rise and expand in the oven.
• Carefully line each muffin indentation with the dough layer, making sure it's pressed all the way down into it.
• Once the oven is preheated and all the muffin tins are lined with the dough layers, put them in the oven and bake for about 12 minutes. Once the edges turn golden brown they can be removed from the oven.
• After letting the dough cups cool for a few minutes, spoon small amounts of the strawberries into each one. They can be eaten warm from the oven or cooled from the refrigerator!

Try topping them with whipped cream for an extra treat: